Their Aburi-Mentai Sotong Bomb ($4.50) was a trio of breaded squid balls that were deep-fried, covered in mentaiko sauce, and seared with a blowtorch.īiting into the balls gave a satisfying crunch. The stall has also hopped on the recent mentaiko trend.
Bao dim sum menu skin#
Nonetheless, I did like the delicate black skin of the dumpling, and overall it was a good truffle XLB for the price, even if it needed more soup. Flavour-wise, there wasn’t as much truffle to be tasted as I had expected, though it was stronger in the soup than the meat itself. Unfortunately, the truffle xiao long bao’s soup-to-filling ratio was skewed heavily in the filling’s favour.
I dipped the dumpling in a vinegar soy mix, let the soup flow out into my spoon, and slowly savoured it as the XLB gods intended. Normally I devour my XLB by shoving it steaming hot into my mouth before the dumpling turns cold, but just this once I decided to eat it the proper way. We could smell the mouth-watering aroma of truffle oil even before the basket was delivered to our table. At $1.50 for each truffle XLB, it was a pretty good deal. Here you can get the Truffle Xiao Long Bao as part of their premium dim sum menu items, with a basket of three costing $4.50. With a dim-sum chef who has a decade of experience cooking in Hong Kong eateries at the helm, we had high expectations for our meal, to say the least. After all, the stall specialises in modernised, fusion-style dim sum, adapted from recipes provided by the hawker’s brother who works at an upscale Chinese restaurant in London. While Bei-Ing Dimsum Club does have its fair share of conventional dim sum on offer, we were far more interested in the unique items on the menu. Geylang Lor 29 Hokkien Mee Review: $6 Charcoal-Fried Hokkien Mee, Pork Belly Satay And More In East Coast Although it has only been open for a short period of time, Bei-Ing Dimsum Club was already occupied with orders when we visited-they were busy packing delivery boxes and plating up pretty portions for their customers. In fact, the new dim sum stall is located next to their noodle branch in The Bullion Hawker Bar. Also, just like any other Singaporean, I’m willing to travel for good food.īei-Ing Dimsum Club is established by the son of the couple running the famous Bei-Ing Wanton Noodles at Roxy Square 1. Bei-Ing Dimsum Club isn’t located anywhere near where I live, but I’m always on the lookout for some affordable dim sum. If there’s one thing to be thankful for, it’s that cheap dim sum is readily available in hawker centres around the country.
Bei-Ing Dimsum Club has affordable and unique dim sum in East Coast
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